Staff Report #9 – Financial Update – Capital Budget Programs – March 31, 2021

Staff Report #9

April 28, 2021

To All Commissioners

Re: Financial Update – Capital Budget Programs – March 31, 2021

Recommendation

That the report be NOTED and FILED.

Background

Summarized in the table below is the 2021 Capital Program Summary for the three-month period ending March 31, 2021.

Summary of 2021 Capital Budget Program Activity Three Months Ending March 31, 2021

Description  Actual  Budget Amount Under Budget (Over Budget)
Program
Stop Upgrades $ –  $ 743,700  $ 743,700
Service Fleet 36,198 50,000 13,802
Shop Equipment 10,949 200,000 189,051
Software and Hardware 79,928 680,000 600,072
Facility Upgrades – 500,000 500,000
Bus Replacements – 10,619,900 10,619,900
Bus Expansion – 1,300,400 1,300,400
Bus Stop Amenities – 1,100,000 1,100,000
Fleet Radio Replacement – 625,000 625,000
TMP 2030 – BRT Strategy – 1,500,000 1,500,000
Fare Processing Equipment – 2,495,000 2,495,000
Smart Card Program – 295,000 295,000
Total $ 127,075  $ 20,109,000  $ 19,981,925
Funding
Provincial Gas Tax $ – $ 6,615,700  $ 6,615,700
Capital Program Reserve 127,075 1,463,700 1,336,625
City of London – 7,403,400 7,403,400
Federal – ICIP – 960,200 960,200
Provincial – ICIP – 800,000 800,000
Federal Gas Tax – 2,866,000 2,866,000
Total $ 127,075  $ 20,109,000  $ 19,981,925

The following programs are just slightly underway through the first three months of the year, with narrative focusing on the year-to-date progress.

Service Fleet – The replacement vehicle for the Inspector fleet was purchased and has been fully outfitted and placed into service.

Shop Equipment – Expenditures incurred to date relate to the ongoing monthly purchase of shop tools and equipment.

Software and Hardware – Expenditures incurred to date for the purchasing of workstations and networking equipment.

Administration will continue to monitor actual to budget performance and report to the Commission on a monthly basis.

Recommended by:

Mike Gregor, Director of Finance

Concurred in by:

Kelly S. Paleczny, General Manager